Tuesday, September 21, 2010

Let them eat Gluten-free and Dairy-less Cake!

My good friends Lauren and Brian celebrated their wedding last week at The Inn at Little Washington. They are now currently touring Paris in bliss, but they could be touring the alleys in Detroit in bliss, if you ever met these two romantics with magnetic passion for one another. They truly do share a star-crossed, head over heels love. I was thrilled to be given an important task for their day. That is creating gluten-free, dairy-less wedding cupcakes. A lemon cupcake with almond icing with coconut and lemon zest! They loved them, well I love THEM! It is a pleasure to be in their company in person and pictures. xo



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